Kühl Recipes

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Steamed Barramundi with Salted Vegetables, Olive Leaves & Superior Soy Sauce

Steamed Barramundi with Salted Vegetables, Olive Leaves & Superior Soy Sauce

by Herman

Hong Kong Steamed Fragrant Barramundi

Hong Kong Steamed Fragrant Barramundi

By Joep Staarman, Founder of Kühlbarra

Pan-seared Barramundi Fillet with Tomato Cannellini Bean Ragout and Wilted Spinach in Lemon Butter Sauce

Pan-seared Barramundi Fillet with Tomato Cannellini Bean Ragout and Wilted Spinach in Lemon Butter Sauce

By Eric Cheam, Executive Chef, The Dining Room at Sheraton Towers Singapore

Barramundi Otah

Barramundi Otah

By Genevieve Lee, Master Chef Singapore 1st Runner Up

Spiced Baked Barramundi with Coriander and Smoked Walnut Tabouli

Spiced Baked Barramundi with Coriander and Smoked Walnut Tabouli

By Audra Morrice

Pan Fry Barramundi and Kale Salad Tossed with Mango Sauce

Pan Fry Barramundi and Kale Salad Tossed with Mango Sauce

By Daryl Mcalea

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