Kühl Recipes

Restaurant-grade barramundi dishes you can cook at home — from 20-minute weeknight pan-fries to weekend showpieces.
Pan-fried Kühlbarra Barramundi with Supreme Soya Sauce

By Li Man, TungLok Signatures

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Minced Barramundi with Cherry Tomato in Consommé

By Li Man, TungLok Signatures

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Grilled Kühlbarra Barramundi with Yellow Turmeric Paste

By Ken Ling, TungLok Heen 

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Assam Curry Kühlbarra Fish Head

By Ken Ling, TungLok Heen

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Barramundi and Egg Salad Tacos

By Joyce, @eatwhattonight

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Crispy Baked Cornflake-Crusted Barramundi

By Angeline Lim

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Barramundi Tomato Stew with Pasta

By Angeline Lim

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Crispy Skin Barramundi, Orange, Herb and Lettuce Wrap

By Audra Morrice 

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Pan-Fried Barramundi with Purple Sweet Potatoes and Capsicum in Black Pepper Sauce

By Carlsson 

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