Kühl Recipes

Restaurant-grade barramundi dishes you can cook at home — from 20-minute weeknight pan-fries to weekend showpieces.
Steamed Barramundi with Salted Vegetables, Olive Leaves & Superior Soy Sauce

by Herman

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Hong Kong Steamed Fragrant Barramundi

By Joep Staarman, Founder of Kühlbarra

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Pan-seared Barramundi Fillet with Tomato Cannellini Bean Ragout and Wilted Spinach in Lemon Butter Sauce

By Eric Cheam, Executive Chef, The Dining Room at Sheraton Towers Singapore

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Barramundi Otah

By Genevieve Lee, Master Chef Singapore 1st Runner Up

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Spiced Baked Barramundi with Coriander and Smoked Walnut Tabouli

By Audra Morrice

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Pan Fry Barramundi and Kale Salad Tossed with Mango Sauce

By Daryl Mcalea

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Lychee Chong Qing Grilled Barramundi

By The Meatmen Group

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Surf and Turf with Homemade Basil Pistachio Butter

By The Meatmen

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